Fine charcuterie, made in England.
Sustainably sourced English meat, with salt, skill and time.
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Whole-muscle charcuterie, from English ex-breeding sows.
English ham, English coppa, English pancetta
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Salami and chorizo from English ex-breeding sows.
English salami, English chorizo
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Bresaola from English beef
English bresaola
Continental inspiration, English soul.
With British meat amongst the world’s finest, it was a matter of time before our cured meat too competed with the best. Sustainably sourced meat, skill and time, that’s all it takes.
Salt, skill, and social
Contact The English Charcutier
The English Charcutier supplies Britain’s best wholesalers, retailers and hospitality. Get in touch to find out more, arrange samples or set up an account.